Food Service Worker
Kansas State University
About This Role:
Food Service Workers are part of a team who make good food and service happen in a large residence hall dining center by providing quality food and service to fun and appreciative students and guests. The work schedule is for a full 40 hours per week and includes a generous benefits package. The work schedule includes one Saturday or Sunday (one day) every other weekend. A day off will be scheduled either before or after the weekend day. Work shifts available are 6:00 a.m.-3:00 p.m. or 11:00 a.m.-8:00 p.m.
Duties may include:
• Preparing basic entrees and side dishes using standardized recipes and procedures.
• Setting-up and preparing service platforms, salad bar, fruit/dessert area, and dining room areas for service of food.
• Providing for customer needs during meal service.
• Participating in daily meetings and effectively interacting with others.
• Operating, cleaning, and sanitizing equipment in ware washing area and dish return belts. Cleaning and sanitizing all tableware trays, utensils, pots, pans.
• Cleaning dining facility.
• Laundering, folding, and storing linens.
• May provide training and guidance to hourly student employees.
About Us:
http://housing.k-state.edu/is a large, complex, self-operated auxiliary department employing about 1,000 full and part-time staff. As a diverse group, we share the desire to provide exemplary services, products and facilities for our residents and other guests. The 2025 Princeton Review ranks us #2 Happiest Students, #2 Best Quality of Life, #8 Best College Residence Halls, and #14 Best Campus Food. A great team to be part of!
Worksite Options:
Work is performed on-site.
What You'll Need to Succeed:
Preferred Qualifications:
• Some food production, baking, and/or service experience in an institutional or volume setting.
• Knowledge of large scale food production, service, equipment, food safety and sanitation procedures.
• Ability to understand and follow written and oral instructions.
• Ability to accurately weigh and measure ingredients, to use and care for equipment and handle food safely while preparing high quality products.
Other Requirements:
• Applicants must be currently authorized to work in the United States at the time of employment.
• Completion of Food Service Training within 6 months of employment.
• Work regularly requires moderate physical exertion to transport heavy items (up to 50 lbs.) repetitively.
• Work is generally performed in a stationary position for periods of time.
How to Apply:
Please submit the on-line application.
Screening of Applications Begins:
Screening begins immediately and continues until positions are filled.
Anticipated Hiring Pay Range:
$15.00 per hour. Some work shifts are eligible for an additional $.60 per hour shift differential.
To apply, please visit: https://apptrkr.com/6430363
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